TCM Recipes
Food-Induced Hives: Relief for Itchy Allergic Reactions
Food-Induced Hives: LI11, SP10, ST36, BL13
Hives from food, Itchy welts, Swelling
This recipe addresses food-induced hives with LI11 (Quchi) to clear heat, SP10 (Xuehai) to invigorate blood, ST36 (Zusanli) to strengthen digestion, and BL13 (Feishu) to support lungs. It reduces welts and itching. Contraindications: Avoid LI11 in severe skin infections; use caution with SP10 in skin conditions.
In BioCoherence, find the recipes in Analyze > Body > TCM Points maps.